Ghee

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Ghee is a class of clarified butter that originated in India and widely used in Indian cuisine.

The word ghee comes from Sanskrit: घृत and in Tamil: நெய் ney,Hindi: घी ghī, Kannada: ತುಪ್ಪ tuppa, Malayalam: നെയ്യ് neyy, Telugu: నెయ్యి neyyi,Traditionally, ghee is always made from cow's (considered sacred) milk [Sanskrit: गोघृत go-ghṛta]) and is a sacred requirement in Vedic yajña and homa (fire sacrifices), through the medium of Agni (fire) to offer oblations to various deities. 

Ayurveda considers ghee to be sāttvik or sattva-guṇi (in the "mode of goodness"), when used as food.

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